Amino acids | Anti-oxidants | Carbohydrates | Cereals | Colorants | Emulsifiers | Enzymes | Fats  | Flavours | Food acids | Fortification blends | Fruits & Vegetables (dried) | Hydrocolloids  | Minerals | Nutritional blends | Product performance blends | Proteins | Polyols | Specialities  | Sweeteners | Vitamins

Expertise in Ingredients Blends

To optimize product properties, we specialize in formulating, testing and producing customer specific antioxidant and nutritional and functional blends for the following applications:

  • Oils & Fats
  • Bakery
  • Meat & Fish
  • Savory
  • Health & Nutrition

We would love to hear about your challenges and talk about the benefits your products need to have so we can support you by developing blends that suit your needs.

Get in touch


To find out how we can help you with your ingredients challenges, please get in touch with



Mariano Vasconcellos

Technical Director Food & Nutrition


Geert Ingelbert

Vice President Food & Nutrition