Vitablend is a leading global provider of nutritional and functional blends. With dedicated application centers for bakery, meat & fish, savoury, sports & health nutrition, and with two state of the art production facilities in The Netherlands, Singapore and US, we offer our customers unrivalled support during the entire formulation and production cycle, from testing formulations into specific customer applications, right up to delivering the premixes and blends exactly how and when customers need them.
With specific knowledge and expertise on Nutritional Fortification, Antioxdant Systems and Functional Ingredients Solutions, we can tailor our food concepts to your needs, test our "off-the-shelf" recipes in your applications or develop custom blends.
With a strong focus on Infant Nutrition and Medical Nutrition, Vitablend formulates and produces specific blends to deliver fortification benefits to young and the frail. Incorporating ingredients like vitamins, minerals, nucleotides, amino-acids and other functional ingredients.in our premixes, manufacturers of infant and medical nutrition products can be sure their customers get all the nutritional benefits they. These premixes are custom made and dedicated to your specific application.
The use of antioxidants is well recognised in the food and feed Industries to improve products shelf life. Vitablend has extensive experience in the design of antioxidant systems that protect the nutritional quality of foods and feeds. Next to our range of standard products, we can develop experienced specific tailor made blends for customers based on exacting performance requirements.
Food Concepts & Ingredients Solutions
With dedicated application centers for bakery, meat & fish, savoury, sports & health nutrition, our food technologists formulate and develop innovative Food Concepts, which can be tailored to customer needs. So whether you are looking for spice blends, healthy food or beverage concepts with EFSA claims, vegetarian meat substitutes, indulgence concepts like icecream without lactose or gluten free bakery concepts, we can help you develop these kinds of products tailored to your specific needs.
We also offer Ingredients Solutions through our functional blends with proteins, enzymes and other specialised functional ingredients to enhance the properties of your food products in bakery, savoury, soups & sauces and for your meat and fish products.