We support the scale-up of novel ingredients that can be used to feed animals. Examples include ingredients that are derived from fermentation, insects or algae. We have a whole range of blended seaweed products that are tailored to specific species, and which cause a microbiome shift in the animals’ gut in order to stimulate their immune system. Consequently, there is less need for antibiotic-use and better general performance of the animal.

We also believe in a more holistic approach in considering circularity. Our insect protein and insect oil are produced from insect larvae that have been fed with residual materials from plant-based protein and starch production. Low-quality products, that were previously used for biogas, are now converted into high-quality and highly digestible proteins and valuable oils.

However, the circle becomes complete by using the feces of these larvae as fertilizer on the very same fields as new crops are grown for the next round of production. All within a small radius to reduce the carbon footprint of the whole circular chain.

While our seaweed solutions and insect protein and oil have already been mentioned, there are many more examples that highlight our sustainable approach:

Our soya protein concentrates are produced in Serbia, from locally sourced soya. Short logistic chains guarantee cost efficiency and high quality. Alongside this, by using these supplies, there is no deforestation involved in manufacturing our soya products.

Our rumen-protected lysine and methionine provide a higher availability of these amino acids to the ruminants. This not only reduces the amount of crude protein in the diet, thus creating a cost saving, the better availability also leads to less nitrogen and methane gas emissions.

Our wide portfolio includes a protein concentrate made from duck weed (lentils). This novel protein source is highly innovative and sustainable. Very few inputs, other than sunlight are needed for production, and the growth rate is such that the product practically duplicates and requires harvesting every other day. With an amino acid profile that is comparable or even better to soya, it is a very well balanced and sustainable product. It is the only known source of plant-based vitamin B12.

The above are just a few tangible examples of our sustainable offerings. Please contact us if you want to find out more, or if you would like to us to brainstorm with you as to how to make your product or formulation more sustainable.