Amino acids | Anti-oxidants | Carbohydrates | Cereals | Colorants | Emulsifiers | Enzymes | Fats  | Flavours | Food acids | Fortification blends | Fruits & Vegetables (dried) | Hydrocolloids  | Minerals | Nutritional blends | Product performance blends | Proteins | Polyols | Specialities  | Sweeteners | Vitamins

Food Concepts & Application Centers

To serve you even better, we have the capability to develop new and innovative product concepts in our regional Concept & Application Centres in The Netherlands, Finland, South Africa, Australia and in Singapore. We have dedicated labs for bakery, meat & fish, savoury, for sports & health, for infant & medical as well as for antioxidant solutions.

During our 60 years of existence we have developed thousands of food concepts and have tested millions of ingredients in our customers' end products.

Our R&D and application technologists create novel food concepts with nutritional claims, natural or vegan ingredients, as well as health and functional blends with proteins, enzymes and other specialised ingredients.

Our R&D specialists will also test ingredients and blends in your end products, to make sure these products deliver exactly what you promise your consumers.

Through our vast technical knowledge of the food & nutrition industry, application expertise, as well as excellent understanding of our suppliers’ products and their application opportunities, our local food technologists and food & nutrition experts are best equipped to connect you with the right ingredients for your projects.

 

 

 

Get in touch

 

To find out how we can help you with your ingredients challenges, please get in touch with

 

 

Mariano Vasconcellos

Technical Director Food & Nutrition

or

Geert Ingelbert

Vice President Food & Nutrition