Amino acids | Anti-oxidants | Carbohydrates | Cereals | Colorants | Emulsifiers | Enzymes | Fats  | Flavours | Food acids | Fortification blends | Fruits & Vegetables (dried) | Hydrocolloids  | Minerals | Nutritional blends | Product performance blends | Proteins | Polyols | Specialities  | Sweeteners | Vitamins

Anti Oxidant Systems

At Vitablend we formulate and develop custom anti oxidant solutions in dry or liquid blends, adding stabilisation benefits to food and beverage products.

Our highly skilled, dedicated antioxidant specialists work are at the forefront of market trends and ingredient innovation, offering our customers unrivalled support for the entire product cycle.

Extensive development and testing of our formulations into specific food applications ensures product efficacy and safety.

 

Get in touch

 

To find out how we can help you with your ingredients challenges, please get in touch with

 

 

Mariano Vasconcellos

Technical Director Food & Nutrition

or

Geert Ingelbert

Vice President Food & Nutrition