BARENTZ

Division Food

Food

Our Food division strives to provide a broad package of food ingredients to her customers, combined with technical expertise where requested.

We have built long term relationships with renowned food ingredient suppliers that are settled all over the world. We provide our ingredients via our pan-European sales offices to major and smaller food manufacturers in Europe.

Throughout the years Barentz has proven to be one of the most important food ingredient distributors within Europe.

Close cooperation with our production locations in The Netherlands enable us to act as a real innovation partner and test ingredients in new applications and/or test new combinations of ingredients.

We are always willing to support you choosing the right ingredients for your specific food formulations.



Quality

Contact:

If you have questions regarding our worldwide food ingredient services please contact our Vice President Food Geert Ingelbert

Geert.Ingelbert@Barentz.com

Food application examples:

  • Sweetening
  • Enrichment (vitamins/mineral/fibers)
  • Calorie reduction (fat/sugar)
  • Salt reduction
  • Improvement of taste/mouthfeel
  • Waterbinding/Stabilisation/Thickening
  • Emulsification
  • Protection (Microbial/Oxidation)
  • Structure improvement
  • Improved distribution of water/fat/air
  • Production process improvement